Dark! Dark! Dark!
Well rounded, balanced and sweet! It tastes like melted dark chocolate
Click here for Grind Size Guide
The most approachable of our single estates – Dark! Dark! Dark! is from Moganad estate in Yercaud. This coffee lends itself really well as a dark roast. The origin character still manifests itself with a hint of citrus when drunk black, though it stands well with milk too. Best brewed in a moka pot, South Indian filter and a pourover.
Tasting notes : Chocolate, nuts, hints of citrus
Processing Method : Washed
|Packaging Weight||250 gms|
|Suitable Brewing Equipment||Espresso, Moka pot|