Dark! Dark! Dark!


Well rounded, balanced and sweet! It tastes like melted dark chocolate


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Roaster’s Thoughts


The most approachable of our single estates – Dark! Dark! Dark! is from Moganad estate in Yercaud. This coffee lends itself really well as a dark roast. The origin character still manifests itself with a hint of citrus when drunk black, though it stands well with milk too. Best brewed in a moka pot, South Indian filter and a pourover.


Tasting notes : Chocolate, nuts, hints of citrus

Processing Method : Washed

Additional information
Roasters Kapi Kottai

Roast Level DARK

Arabica/robusta Arabica

Type Single Origin

Packaging Weight 250 gms

Suitable Brewing Equipment Espresso, Moka pot