Coffee Cherry Tea – Cascara
Coffee beans are the seeds contained in the fruit or “cherries” of the coffee plant. The cherry which starts off green, takes on a yellow or orange or red color as it ripens, depending on the variety. Coffee beans or seeds are removed from cherry and eventually roasted. The cherry is usually discarded or can be used on the farm as fertilizer. Sometimes, it is dried and brewed as ‘tea’ known as Cascara tea.
Brewed hot or iced, Cascara is known to be high in antioxidants.
|Packaging Weight||100 gms, 250 gms|
|Suitable Brewing Equipment||French press|