Grind your Coffee
Add grounds to filter basket
Put your coffee grounds in the filter basket and gently tap the edge to evenly spread the grounds. Do not tamp.
Fill bottom chamber with hot water
Heat water to 85 degree in a kettle. This step saves time and prevents the grounds from burning. Fill the bottom chamber with hot water just below the steam valve.
Place on Stove-top
Screw the bottom chamber and place it on stove-top over low heat. Leave the lip open to keep a watch on extraction.
Turn-off the heat
As soon as coffee starts to flow into the top chamber, lower the heat and turn it off after 40-45 seconds. Do not wait for all the water to flow out.
Pour it into a warm cup. You can drink it with warm water or milk.