Hot water is poured over coffee grounds and the resultant brew is extracted in a coffee mug or a carafe. Pour Over method – Kalita, V60 and Chemex give a cleaner cup and brings out subtleties of coffees. Read about which Pour Over Method is right for you.
This stove-top method produces strong, intense and concentrated (high brew ratio) coffee. Check out Moka Pot brewing guide.
Good espresso machines do not come cheap. Cafflano Kompresso and Flair Espresso Maker are low maintenance and very handy alternatives to make espresso consistently producing appropriate pressure.
Just like in baking, measurement with precision is important while brewing coffee. Every extra gram of coffee can make the resultant brew taste very different. Gooseneck kettle helps in uniform extraction of coffee.